.At Sap Sua in Denver, among our Ideal New Restaurants of 2024, gourmet chef and co-owner Ni Nguyen wished to feature a model of his favored Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay container), to the menu. Requiring an accurate strategy so the food might be reproduced nightly by the restaurant's prepares, Nguyen as well as his group inevitably picked a somewhat various techniqueu00e2 $" the black, lustrous sauce is actually created separately, managing higher management and also accuracy. Profoundly tasty along with a minor sweet taste from the coconut water, this food is weeknight-fancy food preparation at its own ideal. Sap Sua uses hamachi collars, but salmon fillets are a more home-cook-friendly stand-in. At the dining establishment the dish is actually topped with cu00e1" ' m depu00e2 $" delicate scabs of young unpleasant rice. Ordinary crunchy rice cereal shows to be a worthwhile, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, senior exam kitchen space editor.